Nigel Slater wrote a great book called
Eating for England which is a sort of culinary portrait of the nation. In it he describes the various foodstuffs he used to eat as a kid and the memories they invoke. It's a shame that he didn't commission Joel Penkman to do some paintings for the book. She uses egg tempura to paint with which means its not a quick process but the results speak for themselves. Orange Club anyone?
http://www.handsomefrank.com/illustrators/joel-penkman/
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